Artichoke, Olive, and Goat Cheese Pizza
CATEGORIES
INGREDIENTS
  • One 10 to 12 inch purchased baked pizza crust
  • 1/3 cup tomato pasta sauce
  • 1 jar (6 oz) quartered marinated artichokes, drained
  • ½ cup pitted kalamata olives
  • 1 clove garlic, thinly sliced
  • 2 oz goat cheese, crumbled
  • 2 tsp extra-virgin olive oil
  • 2 tbsp chopped fresh oregano or 2 tsp dried
DIRECTIONS
  1. Heat oven to 425. Place pizza crust on baking sheet; spread with pasta sauce. Sprinkle evenly with artichokes, olives and garlic, then top with goat cheese. Lightly drizzle with olive oil.
  2. Bake 15 to 20 minutes or until golden. Sprinkle with oregano. Cut in wedges