Artichoke Bruschetta By Kristin
  • Cooking Time: 5
  • Servings: 4
  • Preparation Time: 15
  • 1 jar marinated artichoke hearts, drained and chopped (6 1/2 ounce)
  • 1 Medium tomato, seeds removed and diced
  • 1/2 grated romano cheese or 1/2 cup parmesan cheese
  • 1/4 Cup finely chopped red onion
  • 2 garlic cloves, crushed
  • 5 Tbsp mayonnaise
  • 1 French baguette, cut into 1/3 inch thick slices
  1. 1 Preheat the broiler.
  2. 2 Place the bread slices on a baking sheet and toast lightly under the broiler.
  3. 3 In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise.
  4. 4 Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being careful to spread the mixture over the entire surface.
  5. 5 The edges of the bread will tend to burn if not covered by the artichoke mixture.
  6. 6 Arrange slices in a single layer on the baking sheet.
  7. 7 Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
A delicious snacky-snack!