Artichoke Dip
  • Cooking Time: 30
  • Servings: 6
  • Preparation Time: 10
  • 8 oz mayo
  • 8 oz cream cheese, softened
  • 8 oz shredded parmesan cheese
  • 14 oz can artichoke hearts, drained and chopped
  • optional: 1/2 or 1 whole 4 oz can diced jalapeno (depending on preferred spiciness)
  1. Preheat oven to 350°F
  2. Mix together the mayo and cream cheese making sure the cream cheese is broken up well. Mix in the parmesan and chopped artichokes and jalapenos (if using them).
  3. Mix all ingredients well. Place mixture into a small casserole dish.
  4. Bake uncovered for 25-30 minutes, or until the top is golden brown and bubbly.
  5. Let sit 5-10 minutes before serving.
  6. Serve with chips, crackers and/or sliced vegetables.
This recipe was given to me by a friend who said, "Don't look too closely at the ingredients. It's about 8000 calories, but gawd, its soooo good!" It's not really 8000 calories, but it is rich though :)