• 1 c. mayonnaise
• 1 c. sour cream
• 1 c. parmesan cheese
• 1 8oz. pkg cream cheese
• 1/2 tsp. garlic salt
• 2 cans artichoke hearts in water

1. Combine first 5 ingredients in a small mixing bowl.
2. Mix with a hand mixer on medium until creamy. Drain artichoke hearts and squeeze the water from them.
3. Break up with your hands and then incorporate into the mixture.
4. Place in a casserole dish and bake at 350 for 45 minutes or until lightly brown.
5. Serve with your choice of chips or crackers.

From my kitchen to yours I got this recipe from a gal I worked with. I lightened it up by using low fat where ever I could. Yum-o Hope you enjoy!