• Cooking Time: 15 mins
• Servings: 15-20
• Preparation Time: 10 mins
• 1 can of artichoke hearts (9 oz.)
• 2 Tbsp. olive oil
• 1 large onion, chopped
• 1 10 oz. bag frozen spinach bite size pieces
• 1 cup dry white wine
• 4 oz. softened gluten-free cream cheese
• 2/3 cup shredded mozzarella
• Dash of pepper
• Blue Diamond Nut-Thins

1. 1. Cut up artichokes after draining them.
2. 2. In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
3. 3. Add wine, then cream cheese.
4. 4. Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
5. 5. Serve with Blue Diamond Nut-Thins.

Whatever your holiday occasion, this appetizer will certainly be everyone’s go-to. It’s loaded with mouthwatering flavors, and pairs perfectly with Blue Diamond Nut Thins. Among other ingredients, it uses artichoke hearts, olive oil, spinach, and gluten-free cream cheese for a healthier take on a traditionally rich recipe. Garnish with ingredients of your choice like dried dill weed or sliced green onion.