Artichoke Hot Dip
CATEGORIES
INGREDIENTS
  • Cooking Time: 30 minutes
  • Servings: 2 cups
  • Preparation Time: 10 minutes
  • 1/2 cup stuffed green olives. If not stuffed add some pimento
  • 1 can of artichoke hearts rinsed and drained (do not use marinated ones)
  • 1 cup mayonnaise
  • 1 cup of grated Parmesan cheese. ( use deli grated cheese)
  • 2 tablespoons Panko crumbs
DIRECTIONS
  1. Oven 350 degrees
  2. 1. In food processor combine all ingredients except Panko and rough process
  3. 2. Spoon into a Pyrex dish and sprinkle with Panko
  4. 3. Bake for 30 minutes
  5. Serve with baguette slices or crackers or sliced red peppers as scoops