• Cooking Time: 30 min
• Servings: 24
• Preparation Time: 10-15 min
• 1 small onion, chopped
• 1 garlic clove, minced
• 2 (6.5 ounce) jars marinated artichoke hearts, reserve juice from 1 jar, chop artichoke hearts - discard any hard leaves
• 4 eggs
• 2 tablespoons minced fresh parsley
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon dried oregano
• 1/4 teaspoon hot pepper sauce or to taste
• 2 cups shredded Extra Sharp Cheddar cheese
• 1/3 cup Italian seasoned bread crumbs mixed with
• 1/4 cup grated parmesan cheese reserve 2 T to sprinkle over top

1. Heat oven to 325.
2. In a small skillet, saute onion and garlic in marinade until tender. Stir in artichokes.
3. Remove from the heat; set aside.
4. In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce.
5. Stir in the cheese, bread crumb/parmesan and artichoke mixture.
6. Pour into a greased 11-in. x 7-in. x 2-in. baking dish.
7. Bake, uncovered for 25-30 minutes or until a knife inserted near the center comes out clean.
8. Cool for 10-15 minutes before cutting into 1-in. squares.
9. Serve warm.

My mom gave me this recipe years ago and it is still a favorite.