Artichoke-Pesto Bites
CATEGORIES
INGREDIENTS
  • Cooking Time: 10 minutes
  • Servings: 6
  • Preparation Time: 5 minutes
  • 1/2 cup ricotta
  • 1/2 cup chopped artichoke hearts
  • 1/2 cup pesto
  • 1/4 cup grated Parmesan
  • Salt
  • Pepper
  • Mozzarella
DIRECTIONS
  1. 1. Preheat oven to 375 degrees F.
  2. 2. Mix ricotta, chopped artichoke hearts, and pesto with the grated Parmesan, and salt and pepper. Spread on focaccia and top with mozzarella. Bake 10 minutes at 375 degrees F.
RECIPE BACKSTORY
This recipe is very simple and good.