Artichoke Velvet
CATEGORIES
INGREDIENTS
  • 2 (9 oz.) pkg. frozen
  • artichoke hearts
  • 1 pt. fresh mushrooms, sliced
  • 2 Tbsp. butter
  • 1 envelope chicken gravy mix
  • dash of dried thyme
  • 4 oz. Swiss cheese, diced
  • (1 c.)
  • 1 Tbsp. dry white wine
  • dash of dried marjoram
DIRECTIONS
  1. Cook artichoke according to directions, drain. Cook
  2. mushrooms in butter until tender. Combine artichokes and
  3. mushrooms in 1 quart casserole. Prepare gravy mix using
  4. package directions. Remove from heat, add herbs and cheese,
  5. stir until melted. Add wine, pour over artichoke mixture.
  6. Bake, covered at 350 degrees for 30 minutes.