Asian Beef Casserole
  • 1 pound ground beef
  • 3 (3 ounce) packages Oriental Flavor Ramen Noodles
  • 2 cups frozen vegetable mix
  • 1/4 teaspoon ground ginger
  • 2 tablespoons thinly sliced onions
  1. Brown meat until no longer pink, breaking up into 1/2-inch pieces. Remove meat from pan, then pour off drippings. Season meat with one seasoning packet from noodles. Set aside.
  2. In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil, reduce heat. Cover. Simmer 3 minutes or until noodles are tender, stirring occasionally. Return meat to skillet; stir in green onions.