Asian Beef Lettuce Wraps
INGREDIENTS
- 1 tablespoon sesame oil
- 1 cup shredded cabbage(bagged cole slaw mix)
- 1/2 cup shredded carrots(already cut)
- 2-3 cups shredded leftover cooked beef
- 1/4-1/2 cup hoisin sauce
- 1 tablespoon reduced-sodium soy sauce
- 1 head Bibb lettuce
DIRECTIONS
- In a large skillet over medium-high heat, add the sesame oil and heat.
- Add the cabbage and carrots and saute for 2 minutes.
- Add the beef and cook, stirring, until the beef is heated and the cabbage begins to wilt, about 2 minutes.
- Add the hoisin sauce and soy sauce and cook 5 minutes, until mixture heats through and cabbage wilts, stirring frequently.
- Spoon some of the beef into the center of each lettuce leaf and roll up.
- Serve with the couscous any flavor we like the curry with this dish.
- Enjoy.