• Cooking Time: 5 hours and 30 minutes
• Servings: 6 servings
• Preparation Time: 10 minutes
• 1 1/2 pounds round steak, thinly sliced
• 2 medium yellow onions, cut into 1/4-inch slices
• 2 stalks celery, sliced
• 2 carrots, sliced or 1 cup baby carrots
• 1 cup sliced mushrooms
• 1 cup orange juice
• 1 cup beef broth
• 1/3 cup hoisin sauce
• 2 Tablespoons cornstarch
• 1 to 2 teaspoons Chinese five-spice powder
• 1 cup frozen peas, thawed
• hot cooked rice (optional)
• chopped fresh cilantro (optional)

1. 1. Place beef, onions, celery, carrots, and mushrooms in a Crock-Pot slow cooker.
2. 2. Combine orange juice, broth, hoisin sauce, cornstarch, and five-spice powder in a small bowl; pour into Crock-pot slow cooker.
3. 3. Cover; cook on HIGH for 5 hours.
4. 4. Stir in peas. Cover; cook on LOW 20 minutes until peas are tender.
5. 5. Serve with rice, if desired. Garnish with cilantro.

This recipe is a very good option for a main dish that includes a lot of cultural flavors.