Asian Beef and Noodles
  • 1-1/4 pounds ground beef
  • 2 packages (3 ounces each) Oriental-flavored ramen noodles, separated
  • 2 cups frozen oriental vegetable mixture
  • 1/2 teaspoon freshly ground ginger
  • 3 tablespoons green onion, cut in 1" pieces
  • 1 medium onion, chopped
  • 1 tablespoon garlic, minced
  • 1 teaspoon soy sauce
  1. In skillet, brown ground beef over medium heat 8 to 10 minutes. Add garlic and onions after beef has been browning 5 minutes. Remove beef with slotted spoon; season with seasoning packet from noodles.
  2. Place noodles in skillet. Add vegetable mixture, 2 cups water or beef broth, soy sauce, ginger and seasoning packet. Bring to a boil, reduce heat, cover and simmer several minutes or until noodles are done.
  3. Add beef to skillet once more, cook 1-2 additional minutes.
This one can get you through if time is short and money is low!