• Cooking Time: 12 mins
• Servings: 10 Servings
• Preparation Time: 45 mins
• 4 Rhodes Texas™ Rolls or 6 Rhodes™ Dinner Rolls, thawed to room temperature
• 1/4 cup hoisin sauce, divided
• 2 cups shredded rotisserie chicken
• 1 cup grated mozzarella cheese, divided
• 2 tablespoons green onions
• 1/3 cup yellow pepper strips
• 1/3 cup red pepper strips
• grated carrots
• chopped fresh cilantro

1. Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 13-inch circle. Cover with plastic wrap and let rest 15 minutes. Remove wrap and place dough on a sprayed 12-inch pizza pan. Spread dough evenly with 2 tablespoons hoisin sauce. Combine chicken with remaining hoisin sauce and stir until evenly coated. Sprinkle crust with 2/3 cup cheese. Top with chicken, green onions, red and yellow peppers and remaining cheese. Bake at 425°F 8-12 minutes. Remove from oven and top with carrots and cilantro.

This wonderful pizza is topped with lots of crunchy vegetables and has great Asian flavors. Video Instructions: http://www.rhodesbread.com/recipes/view/2299