• Cooking Time: 10 minutes
• Servings: 4
• Preparation Time: 15 minutes
• ½ red onion, small, thinly sliced, plus 2 tbsp. finely chopped
• 1 tsp. ginger, finely grated
• 1 ½ tbsp. white miso
• 3 tbsp. rice vinegar
• 1 tbsp. honey
• 5 tbsp. olive oil
• 2 tbsp. Asian sesame oil
• 1 each red, green, or yellow bell pepper, thinly sliced
• 2/3 cup bean sprouts
• 4 cups cooked chicken breasts, shredded
• ¼ cup fresh cilantro, finely chopped

1. In a blender, combine the chopped onion, ginger, miso, vinegar, honey, olive oil and sesame oil; pulse until smooth.
3. In a large bowl, combine the onion slices, bell pepper, bean sprouts, chicken and cilantro. Add the dressing and toss to coat evenly. Arrange on a plate and serve.

I found this recipe in a meal in minutes fresh salads recipe book.