• Cooking Time: 10 - 15 minutes
• Servings: 8
• Preparation Time: 30 minutes
• Filling for Wraps:
• 1 teaspoon onion powder
• 1 teaspoon ground ginger
• 1 teaspoon sugar
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground allspice
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 2 1/2 pounds boneless pork loin roast
• 1 teaspoon toasted sesame oil
• 1 tablespoon canola oil
• 3/4 cup hoisin sauce, plus more for serving (optional)
• 8 large flour tortillas
• Slaw:
• 2 tablespoons vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons canola oil
• 1 teaspoon toasted sesame oil
• 1 bag (14 oz) coleslaw mix

1. In a large bowl, combine the slaw ingredients; set aside.
2. In a small skillet, cook pork in oil until pork is no longer pink. Spoon coleslaw mixture and pork down the center of each tortilla; roll up.

A fusion recipe that is easy and yummy!