• 1 3" piece ginger -- grated fine
• 1/2 cup rice wine vinegar
• 1 tablespoon soy sauce
• 1 lime -- juiced
• 2 tablespoons sesame oil
• 1/2 cup peanut butter
• 1 head napa cabbage -- sliced thin
• 1 red bell pepper -- julienne fine
• 1 yellow bell pepper -- julienne fine
• 2 serrano chiles -- minced fine
• 1 large carrot -- grated fine with peeler
• 3 green onion (all of white 1/2 of green) -- cut on the bias
• 2 tablespoons cilantro -- chiffonade
• 2 tablespoons mint -- chiffonade
• 1/2 teaspoon fresh ground black pepper

1. In a small bowl or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter.
2. In a large bowl combine all other ingredients and then toss with dressing.

Recipe By: Alton Brown Description: "Cole slaw with an Asian dressing." Source: "Good Eats"