• Cooking Time: 20
• 1.5 lbs asparagus and cauliflower, lightly steamed
• 2 tablespoons Honey Dijon Salad Dressing
• 2 oz Cheddar Cheese, shredded (plus some extra if you;re a cheese lover and want to add more on top)
• 1/2 cup italian bread crumbs
• 2 tablespoons melted butter
• Salt and Pepper

1. Preheat over to 400
2. Toss steamed asparagus and cauliflower in the Honey Mustard Dressing. Place in a 10 x 6 baking dish.
3. Mix together cheese, bread crumbs, butter and salt & pepper to taste. Reserve 1/4 cup of this mixture for topping. Toss with asparagus and cauliflower. Top with reserved 1/4 cup bread mixture (and any additional cheese you cheese lovers wish). Bake 15 - 20 minutes or until cheese mixture is lightly brown.

This was very much inspired by bakespace KateMarie's Asparagus Au Gratin. I made a few adjustments based on personal taste (for example, her recipe called for swiss cheese and i really don't like swiss cheese). I hope she doesnt mind. : )