CATEGORIES
INGREDIENTS
- 36 asparagus
- about 3 ounces of prosciutto, sliced very thinly
- 2 ounces of parmesan, grated coarsly
- 1 tablespoon olive oil
- Cracked pepper to taste
DIRECTIONS
- Wash and cut the asparagus so they’ll fit in a 8×12 (inches) oven safe glass (pyrex) Wrap Prosciutto around each asparagus and drizzle with olive oil and parmesan. Season with great fresh cracked pepper. Bake 350 degrees for about 20-30 minutes.
