• Cooking Time: 5-10 minutes
• Preparation Time: 5 minutes
• Fresh Asparagus (cleaned)
• Fresh Chanterelle Mushrooms (cleaned)
• 3-4 Cloves Garlic
• 2 Tablespoons Butter
• 1 Tablespoon Pure Italian Olive Oil
• Salt and Pepper to desired taste

1. Steam asparagus until just tender or to desired doneness
2. Saute garlic in the butter and olive oil for about 1 minute
3. Add chanterelle mushrooms and saute for approx 5-7 minutes with the garlic
4. Add salt and pepper to taste
5. Arrange asparagus on platter
6. Pour the sauted chanterelle/garlic over the asparagus
7. Enjoy.

Eric threw this together as a side dish, we had so many fresh chanterelle mushrooms. This is simple and delish.