Asparagus with Honey Mustard
CATEGORIES
INGREDIENTS
  • 2 pounds asparagus
  • 1/4 cup honey
  • 3 tablespoons Dijon mustard
  • 3 tablespoons lemon juice
  • 1 tablespoon plus 1 teaspoon olive or vegetable oil
DIRECTIONS
  1. 1. Snap off tough ends of asparagus spears.
  2. 2. Heat 1 inch water (salted if desired) to boiling in 12-inch skillet. Add asparagus. Heat to boiling; reduce heat. Cover and simmer 8 to 12 minutes or until stalk ends are crisp-tender; drain.
  3. 3. Shake remaining ingredients in tightly covered container. Drizzle over asparagus.