Asparagus with Sliced Almonds and Parmesan Cheese
INGREDIENTS
- Cooking Time: 10
- Servings: 4
- Preparation Time: 2
- 2 tablespoons butter
- 1 pound asparagus, bottoms trimmed
- 1/3 cup sliced almonds
- 1/3 cup Parmesan cheese
DIRECTIONS
- Melt butter in a large skillet over medium-high heat. Add the asparagus, and cook, stirring, about 3 minutes. Stir in almonds and parmesan, and cook until the cheese is slightly browned, about 3 to 5 minutes