• Cooking Time: 30-45 minute bake time
• Servings: 4-6
• Preparation Time: 10-15 minutes
• 6 medium potatoes, scrubbed well or peeled (your choice) and thinly sliced
• salt and pepper to taste
• 2 c. sharp cheddar (more to taste)
• 1 1/2 c. half and half or whipping cream (your choice)

1. Put potatoes in a large bowl and microwave on high for 10 minutes. When cool enough to handle, spread half of potatoes in a well buttered baking pan, salt and pepper potatoes, spread half of cheese over potatoes. Repeat layer. Meanwhile microwave cream on high for 2 minutes. Pour cream evenly over potatoes. Bake in an oven preheated to 375F for about 30 minutes or until golden brown.

This recipe was created when I was converting our family recipes to gluten free versions. I will never make au gratin potatoes again any other way, because these are awesome.