Au Gratin Sausage Skillet
  • 1 pound fully cooked Kielbasa or Polish sausage, halved and sliced
  • 1/2 inch thick
  • 2 tablespoons vegetabe oil
  • 1 package (8 ounces) frozen California blend vegetables
  • 1 package (5-1/2 ounces) au gratin potatoes
  • 2-1/2 cups water
  • 2 cups shredded cheddar cheese
  1. In a skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18 - 20 minutes or until potatoes are almost tender, stirring occasionally. Add vegetables; cover and cook for 8 - 10 minutes or until potatoes and vegetables are tender. Sprinkle with cheese. Remove from the heat; cover and let stand for 2 minutes or until the cheese is melted.
  2. This is so easy and yummy! I usually just serve this with just a side of dinner rolls!