• Servings: many :)
• Preparation Time: 24 hours
• 1 lb. Velvetta, room temp
• 8 oz. cream cheese
• 1/2 cup mayonnaise, Hellman's
• Juice of 1 lemon
• 1 bud garlic, chopped
• 3 green onions, chopped
• 10 ripe olives chopped, or more
• (null) Tabasco, to taste
• (null) Lea & Perrin, to taste
• 1/4 cup parsley, finely ch
• (null) Paprika

1. Spread cheese on waxed paper. Mix next 8 ingredients; with this mixture, form a long round roll on top of cheese like a jelly roll. Wrap cheese around filling; chill. Before serving, roll in parsley and paprika. Serve sliced in rounds or on crackers.
3. Notes:
5. We rolled this in finely chopped pecans.

This was at a party I went to and I could not get the recipe. About 3 years later I was shopping and found the recipe. I love it. Recipe By: Great Flavors of Louisiana