Aunt Judy's Water Chestnut Dip
INGREDIENTS
  • Preparation Time: 10
  • 1 Cup Miracle Whip
  • 1 Cup Sour Cream
  • 1/4 Cup chopped Parsley
  • 2 Tbsp. grated onion
  • 1 tsp. garlic salt (or powder)
  • 1 Tbsp. soy sauce
  • 1 small can water chestnuts, chopped
DIRECTIONS
  1. Mix all ingredients and keep in the refrigerator at least 4 hours.
  2. Use fresh vegeetables such as carrots and celery sticks, cauliflower, yellow squash as dippers.
RECIPE BACKSTORY