Aunt Kate's Long Rolls
CATEGORIES
INGREDIENTS
  • 8 teaspoons lard, melted
  • 1/2 pint milk
  • 1/4 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 cup sugar
  • Enough flour to make a doug
DIRECTIONS
  1. Mix and roll out dough. Cut in strips. Fry in hot lard and frost
RECIPE BACKSTORY
You can tell this is an old family recipe as they aren't so great with giving measurements!