• For the roll
• 3 eggs
• 1-cup sugar
• ¾ cup pumpkin
• 1 tsp. Lemon juice
• ¾ cup flour
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• Filling
• 8 oz. Pk. Cream cheese
• 1 cup powdered sugar
• 4 T cool whip
• ½ tsp vanilla`

1. Whip together cheese, sugar and vanilla.
2. Fold in cool whip.
3. Unroll cool cake and spread on filling and re-roll.
4. Chill several hours before serving (also freezes well)

This is one of my all-time favorite recipes. Of all the other pumpkin roll recipes I've eaten, this one still tastes the best. It always reminds me of fall and the leaves changing.