Aunt Mert’s Pepper Steak
CATEGORIES
INGREDIENTS
  • Cooking Time: 40 minutes
  • Servings: 6
  • Preparation Time: 15 minutes
  • 3 cups hot cooked rice
  • 1 lb lean round steak cut 1/2” thick
  • 1 Tbsp paprika
  • 2 Tbsp margarine
  • 2 Cloves garlic
  • 1 1/2 cups beef broth
  • 1 cup sliced green onion including tops
  • 2 green peppers sliced
  • 2 Tbsp cornstarch
  • 1/2 cup water
  • 1/2 cup soy sauce
  • 2 large fresh tomatoes cut into 8th (optional
DIRECTIONS
  1. Pound steak into 1/6” thickness
  2. Cut steak into 1/4” strips.
  3. Sprinkle with paprika and let stand a while.
  4. In large skillet brown meat in margarine
  5. Add garlic and broth.
  6. Cover and simmer 20 minutes
  7. Sire in onions and peppers
  8. Cook and cover until meat is tender.
  9. Blend cornstarch, water and soy sauce, then add to meat.
  10. Stir well until thick and clear.
  11. Add tomatoes and stir gently
  12. Serve over bed of fluffy rice.