• One pint vanilla ice cream
• 1 C cream, beaten stiff
• 6 T Cointreau liqueur
• 2 quarts chilled strawberries

1. Whip vanilla ice cream, slightly.
2. Fold in cream, beaten stiff.
3. Add Cointreau Liqueur.
4. Pour mixture over chilled strawberries.
5. Serve.

Recipe from Sarah Rapkine, Ernie’s Parisienne aunt.