• Cooking Time: 5
• Servings: 6
• Preparation Time: 15
• 2 medium cooked chicken breasts shredded or chopped (I use rotisserie chicken)
• 2 ripe avocados pitted and diced
• 1/2 cup corn roasted, canned, or frozen
• 1/4 cup red or green onion minced
• 2 tablespoons cilantro minced (or parsley or dill)
• 2 tablespoons lime or lemon juice
• 2 tablespoons olive oil
• salt and pepper to taste

1. In a large bowl, add the shredded chicken, avocado, onion, avocados, corn, and cilantro.
2. Drizzle with the lime (or lemon) juice, olive oil and season with salt and pepper. Toss gently until all the Ingredients are combined.

This naturally creamy chicken and avocado salad is healthy and contains no mayo or sour cream. Submitted by: "Angela Cuccia"- Houston Clay