Avocado Dip
INGREDIENTS
- Servings: 2
- Preparation Time: 15
- 2 large ripe avocados
- 100gr feta cheese
- Salt, pepper
- 2 gloves garlic
- Olive oil
- 2 spoons yogart
- Lemon to taste
DIRECTIONS
- Peal and mush avocadoes.
- Mix all the ingredients together in a mixing bowl well.
- After preparation keep in the fridge