Avocado Egg Salad
CATEGORIES
INGREDIENTS
  • 2 T. mayonnaise
  • 2 T. sour cream
  • 1 T. lemon juice
  • 1/2 t. salt
  • 1/4 t. Tabasco
  • 2 avocados, peeled and chopped
  • 1 cup chopped tomatoes
  • 1/2 cup chopped red onions
  • 6 hard cooked eggs, chopped
  • 1/4 cup snipped parsley or cilantro (optional)
  • lettuce leaves, optional
  • hard cooked egg slices, optional
  • Parsley sprigs, optional
DIRECTIONS
  1. In large bowl, mix together mayonnaise, sour cream, lemon juice, salt and Tabasco.
  2. Add avocados, tomatoes, onion, chopped eggs and snipped parsley if using. Toss lightly until well mixed.
  3. Cover and chill to blend flavors. Serve on spinach or lettuce leaves.
  4. Garnish with egg slices and parsley sprigs if desired.