Avocado Pasta
  • Cooking Time: ca 8 min, dep. Pasta
  • Servings: 1
  • Preparation Time: 15 min
  • Ca 150-200g Pasta of your choice
  • 1 Avocado
  • 1 medium sized Tomato
  • 1 tbsp finely chopped red onion
  • 1 tsp freshly squeezed lemon or lime juice
  • a drizzle of tabasco
  • a drizzle of koriander powder
  • salt and pepper to taste
  1. Boil a big pot of water. When it is fully boiling add a good amount of salt and then add pasta and stir once in a while. Do not reduce heat and do not put the lid on. If it looks like it is bursting out of the pot just stir a little.
  2. Note do not over cook pasta, just has to be al dente.
  3. Then meanwhile cut the avocado into half and remove stone.
  4. Scrape flesh out of skin with a spoon. Put in a little bowl.
  5. Drizzle with lime/lemon juice
  6. Chop the tomato small and add to avocado
  7. Chop the onion and add to avocado and tomatoes
  8. Season with the Koriander, salt and pepper and drizzle a little of Tabasco and
  9. combine all.
  10. When pasta is cooked, drain and pour directly over the avocado mixture
  11. Combine with a spoon and a fork.
  12. Set on a serving dish
  13. Grate some Parmigiano Reggiano flakes over
  14. and enjoy
I had this very pretty ripe avocado and I was hungry for pasta. So I thought, why not combine them. So with a little Guacamole basics I made a crossover Italian Mexican and here is the great resault! :) Note, while I was making it I was pretty hungry so I had to taste one or two spoons of the avocado mixture before hand :)