INGREDIENTS
- 4 oz. pared cubed avocado
- 1 c. chopped green bell pepper
- 1/2 c. salsa
- 1/4 c. chopped fresh parsley
- 1 tbsp. lemon juice
- 1/2 c. diced red onion
- 1/4 tsp. nutmeg
DIRECTIONS
- In medium bowl, toss avocado with lemon juice, add remaining ingredients, stirring to combine. Set aside for 15 minutes. Serve with taco chips
