Avocado Wedges
CATEGORIES
INGREDIENTS
- Servings: 16
- 2 avocados, mashed
- 3 tablespoons green chiles, diced (canned)
- 2 cups Monterey jack cheese, grated
- 2 tablespoons onion, diced
- 3/4 cup bacon, cooked crisp and crumbled (1/2 cup)
- 4 flour tortillas (6 large)
- (I added some Adobo seasoning and chipotle Tabasco sauce to taste)
- Butter or oil
DIRECTIONS
- Combine avocados, chilies, cheese, onion and bacon, mixing well.
- Divide mixture in fourths, and spread mixture on each tortilla,leaving a 1/4-inch edge. Fold each tortilla in half and crimp
- edges.
- Brush a large skillet and tortillas with melted butter. Fry until golden brown or until cheese melts.
- Cut each into 4 wedges and serve immediately.