• 4 c. Chicken Stock or broth
• 2 c. Water
• 1/2 cup chunky salsa
• 1 can rotel tomatoes and chiles
• 1 can corn, drained or 8 oz.
• frozen corn
• 1 c Mexican style rice
• 1 12 oz. can chicken, drained or 2-3 chicken breasts, cooked and
• shredded
• Toppings: Shredded Cheese, Sour Cream, Baked corn tortilla strips

1. DIRECTIONS:
2. 1.) Combine all ingredients except for toppings.
3. 2.) Stir well and simmer together for 45 minutes- 1 hour.
4. 3.) Top with desired toppings and serve with tortillas, chips or cheese quesadillas (as pictured here)
5. Soooo Yummy and Easy!!!!

About a year ago, my husband took some of my tortilla soup to work with him for his lunch. Before he knew it, everyone around him had a spoon in hand wanting to try it and telling others how great it was! His office has officially labeled it their "award winner", lol...Soooo Yummy and Easy!!!!