• 3 cup macaroni, cooked
• 8 slices bacon, fried and crumbled
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/2 cupchopped cucumbers
• 1/2 cup chopped tomato
• 1/3 cup Mayo or Salad Dressing
• 1 Tbsp. vinegar

1. Combine all and refrigerate until chilled.
2. Marlene

I was looking for a change from the macaroni salad I always made using canned baby shrimp. This looked like a nice change.