BACON CRESCENT PUFFS
INGREDIENTS
- 2 pkg refrigerator crescent rolls
- 1-8 oz pkg cream cheese
- 8 slices bacon
- 1/3 c Parmesan cheese
- 1/4 c onion, finely chopped
- 2 T parsley, chopped
- 1 egg, beaten
- 1 t milk
- poppy seed
DIRECTIONS
- Fry bacon until crisp; drain then crumble. Mix cream cheese, bacon, cheese, onions and parsley together and refrigerate for 1 - 2 days to marry flavors. Divide crescent rolls into triangles. Cut each triangle in half.
- Spread bacon mixture over each triangle, bring up points into a puff. Combine egg mixed with and a little milk. And brush over each triangle, then sprinkle with poppy seeds. Bake 375 degrees for 12 - 15 minutes. Serve warm.