BACON CRESCENT PUFFS
CATEGORIES
INGREDIENTS
  • 2 pkg refrigerator crescent rolls
  • 1-8 oz pkg cream cheese
  • 8 slices bacon
  • 1/3 c Parmesan cheese
  • 1/4 c onion, finely chopped
  • 2 T parsley, chopped
  • 1 egg, beaten
  • 1 t milk
  • poppy seed
DIRECTIONS
  1. Fry bacon until crisp; drain then crumble. Mix cream cheese, bacon, cheese, onions and parsley together and refrigerate for 1 - 2 days to marry flavors. Divide crescent rolls into triangles. Cut each triangle in half.
  2. Spread bacon mixture over each triangle, bring up points into a puff. Combine egg mixed with and a little milk. And brush over each triangle, then sprinkle with poppy seeds. Bake 375 degrees for 12 - 15 minutes. Serve warm.