• ◦2 cups cooked chicken, chopped or shredded
• ◦1 cup of your favorite salsa
• ◦1 teaspoon ground cumin
• ◦½ teaspoon dried oregano leaves, crushed
• ◦1 cup shredded cheddar cheese
• ◦2 green onions, chopped (about ¼ cup)
• ◦6 (8 inch) flour tortillas
• ◦2 tablespoons butter, melted
• ◦diced tomato, sour cream, guacamole, salsa, and shredded cheddar cheese for topping

1. 1.Preheat oven to 400°F.
2. 2.Mix chicken, salsa, cumin, oregano, cheese and onions. Place about ⅓ cup of the chicken mixture in the center of each tortilla.
3. 3.Fold opposite sides over filling. Roll up from bottom and place seam-side down on a baking sheet.
4. 4.Brush with melted butter. Bake at 400°F for 25 minutes or until golden brown and crispy.
5. 5.Garnish with desired toppings and serve with salsa on the side.

A baked version of delicious chimichangas that you can make in your own kitchen.