• 6 Chicken Breasts (or thighs)
• 1 large bunch of Kale
• 2 C thin sliced potatoes (white, yellow or sweet)
• 1 sweet onion, sliced thin
• salt & pepper to taste
• olive oil
• paprika

1. Preheat oven to 450 degrees. Rinse kale and remove stems and center rib. Layer in the bottom of a large roasting pan / dish. Layer onion and potato slices on top of kale. Drizzle with olive oil and apply salt & pepper.
2. Place raw chicken pieces over the top and season with salt, pepper and paprika. Cover tightly with foil. Bake for 25 minutes. Remove foil and bake for an additional 30 minutes or until juices run clear.

Wonderful way to enjoy baked chicken, I love to make this using sweet potatoes but any potato will do.