• Cooking Time: 60-90
• 1/4 cup melted butter
• 2 medium onions, chopped
• 2 cans of mushroom pieces, including the juice
• 3 cans consumme (or broth)
• 1 tsp. oregano
• 2 cup uncooked rice (not Minute Rice)

1. Saute onions in butter.
2. Mix with the remaining ingredients and put in a casserole dish.
3. Bake covered at 350F for 1 - 1 1/2 hours until juices are absorbed.
4. Marlene

This is eary to prepare and cooks in the oven while you are busy with other meal prep. Tasty too. I prefer rice done in the oven. To me it seems moister.