BAKED SPINACH-PARMESAN DIP
CATEGORIES
INGREDIENTS
  • Cooking Time: 30
  • Preparation Time:
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 cup mayonnaise
  • 1 (3 ounce) package cream cheese, room temperature
  • 1/2 cup onion, minced
  • 1 clove garlic, minced
  • 1 cup grated parmesan cheese
  • 1/8 teaspoon pepper
  • 1/2 teaspoon paprika
  • 2 baguettes, thinly sliced
DIRECTIONS
  1. Preheat oven to 350 degrees F.
  2. Squeeze spinach to remove liquid.
  3. In a medium bowl combine spinach, mayonnaise, cream cheese, onion, garlic, parmesan, and pepper.
  4. With hand mixer, beat ingredients at MEDIUM speed until well blended, about one minute.
  5. Spoon the mixture into a three or four cup baking dish that has been sprayed with vegetable spray. Sprinkle evenly with paprika.
  6. Bake at 350 degrees F until hot in center and lightly browned on top, about 25 to 30 minutes. Serve hot to spread on baguette