BANANA NUT BREAD
CATEGORIES
INGREDIENTS
  • 1 cup butter or margarine
  • 2 cups sugar
  • 4 eggs
  • 1/4 teaspoon salt
  • 2 teaspoons baking soda
  • 4 cups flour
  • 6 large bananas, very ripe, mashed
  • 1 cup finely chopped pecans
DIRECTIONS
  1. Cream together butter and sugar.
  2. Add eggs, one at a time, beating after each addition.
  3. Sift dry ingredients together; add to creamed mixture.
  4. Stir in bananas and chopped pecans.
  5. Pour banana nut bread batter into 2 well-greased loaf pans; bake at 325° for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean.
  6. This banana nut bread recipe makes 2 loaves.