• Cooking Time: 5-10 minutes
• Servings: 2-4
• Preparation Time: 5 minutes
• 1 can of chicken
• 1/2 cup of your favorite BBQ sauce (best if it has a little kick)
• Tortilla Chips
• 1 cup of shredded cheese (Mexican or colby blends)

1. Preheat oven to 325 degrees
3. Drain canned chicken
4. In a bowl, mix BBQ sauce and chicken
5. On a pan (or microwaveable plate), place a layer of tortilla chips
6. Spoon chicken over chips (use as much or as little as you like)
7. Sprinkle cheese over over chips (keep in mind chips not covered in cheese will burn faster)
9. Bake in oven for 5-10 minutes or until cheese is melted
11. Microwave on a low heat setting until cheese is melted. Cheese burns very easily in the microwave.

Can be made in the microwave or baked in oven Quick tips: cover cookie sheet in foil for quick and easy clean up!