BBQ Frankburgers
CATEGORIES
INGREDIENTS
  • 1 pound hot dogs
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/4 cup vinegar
  • 1 to 2 tablespoons granulated sugar
  • 1/2 cup catsup
  • 1/2 cup water
  • 1/2 cup chopped onions
  • 1/2 cup chopped green bell pepper
  • Hot dog buns
DIRECTIONS
  1. In an oblong glass dish, place hot dogs.
  2. Combine remaining ingredients except buns. Pour over hot dogs and bake at 350 degrees F for 1 hour.
  3. Serve in hot dog buns.
  4. Variation:
  5. Use ground beef patties in place of hot dogs and serve on hamburger buns.
RECIPE BACKSTORY
burgers and hotdogs in one dish! a kid favorite!