• 1/4 cup Worcestershire sauce
• 1/4 cup ketchup
• 2 tablespoons soy sauce
• 2 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt
• 1 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon Tabasco
• 2 pounds ground turkey
• 1 small onion, minced
• 1/2 cup fresh bread crumbs

1. In a small bowl stir together Worcestershire sauce, ketchup, soy sauce, garlic paste, chili powder, cumin, Tabasco, and salt and pepper to taste until sauce is smooth. In a large bowl stir together turkey, onion, bread crumbs, and 1/4 cup sauce until combined well and form into six 3/4-inch-thick patties. Burgers may be prepared up to this point 1 day ahead and chilled, covered. Divide remaining sauce in half and put in separate bowls, half for brushing burgers on the grill and half for drizzling on cooked burgers. Chill sauce, covered
2. Prepare grill.
3. Grill burgers on an oiled rack set 5 to 6 inches over glowing coals, brushing frequently with barbecue sauce, 6 minutes on each side, or until cooked through. Drizzle burgers with remaining barbecue sauce

This is my husband's favorite burger recipe, he doesn't even miss the beef. Even my very picky inlaws like these burgers.