BEST ROLLS EVER !
INGREDIENTS
- Servings: 24
- 2 c water
- 1 c margarine
- 1 c white sugar
- 2 eggs
- 1/2 c water
- 1 tsp white sugar
- 3 (.25 oz ea ) pkg's yeast
- 1 tsp salt
- 7 to 7 &1/2 c self-rising flour
DIRECTIONS
- In a lg bowl place 2 c water and margarine, microwave about 2 min.
- In another bowl, mix 1 c sugar and eggs.
- In a separate cup, microwave 1/2 c water for 30 seconds.
- Add 1 tsp sugar and dissolve yeast in this.
- Mix margarine, water and sugar and eggs mixture together; add salt, mix yeast water.
- Stir in the flour, mix well and let rise in the refrigerator overnight, covered.
- When ready to use,dump onto floured surface (DO NOT PUNCH DOWN!)and let warm to room temp.
- LIGHTLY KNEAD! Only work in enough extra flour to handle.
- Shape into rolls and place on greased sheet(s).
- Let rest 30 min.
- Preheat oven to 400* and bake until tops are golden.
- Brush with oil or butter immediately out of the oven.
- Makes 24 big rolls (approx)