BLACK CHOCOLATE CUSTARD WITH BERRY AND ALMOND CRUMB
CATEGORIES
INGREDIENTS
  • Cooking Time: 20
  • Servings: 4
  • Preparation Time: 20
  • To decorate:
  • Berries
  • White Chocolate Custard:
  • 300 ml heavy cream
  • 100 ml milk
  • 1 vanilla bean without seeds
  • 200 gr chopped chocolate
  • 4 egg yolks
  • 1/4 cup sugar
  • Almond Crumb:
  • 150 gr flour
  • 2 tsp brown sugar
  • 80 gr butter
  • 2 tsp sugar
  • 1/3 cup almond
DIRECTIONS
  1. Custard: place cream, milk and vanilla in a saucepan over medium heat and stir mix sometimes
  2. Place chocolate in another bowl. Pout in half the hot cream mix (step 1) and stir until smooth
  3. Place egg yolks and sugar in a third bowl and beat, whisk until get creamy texture
  4. Pour chocolate mixture and add egg yolks mix into a clean saucepan. Stir over medium-low heat for 8 minutes
  5. Serve into glasses and refrigerate for 4 hours or until set. Add berries in the center of custard.
  6. Almond crumb (if you want):
  7. Preheat oven to 350F
  8. Mince almond
  9. Mix flour and sugar, add butter until fine crumbs form. Spread mix into a fry pan in a single lay
  10. Bake for 15 minutes until crisp and likely color.
  11. Place on the top of custard and berries.
RECIPE BACKSTORY
It's deep chocolate dessert