• 1 cup mayonnaise
• 1 cup sour cream
• Iceberg lettuce, shredded
• 2 large vine-ripe tomatoes, chopped
• 1 pound lean bacon, cooked crisp and crumbled
• Sea salt bagel chips

1. Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time.
2. When ready to serve, place the mayonnaise mixture in a large serving bowl. Top with the lettuce, tomatoes and bacon. Serve with bagel chips.

Recipe courtesy Phyllis Curlee as adapted by Paula Deen These were good also. had to share! thank you Paula Dean